Retail Food Group Ltd Posts FY26 Earnings Within Guidance as 2H EBITDA Rises 20.9%

Retail Food Group FY26 Results landed within guidance at $20.3m Underlying EBITDA, but the real story is a 20.9% second-half EBITDA surge that signals the transformation is starting to pay off heading into FY27.
By Josua Ferreira -
  • RFG delivered FY26 Underlying EBITDA of $20.3m, sitting inside its $20.0–21.0m guidance range despite a challenging retail environment marked by cost-of-living pressures and historically low consumer confidence.
  • 2H26 Underlying EBITDA jumped 20.9% versus 1H26 to $11.1m, with 2H26 Underlying NPAT up 25.4% and operating cash flow up 284% half-on-half, signalling genuine momentum rather than a flat result.
  • Statutory NPAT swung from a -$14.9m loss to a $1.1m profit — a +107.5% turnaround — as transformation costs that weighed on prior periods did not repeat at the same scale.
  • The Gloria Jean's 'Glorange' format is delivering AWS +19% over the first 8 weeks post-refurbishment, Crust Network Sales rose 3.1%, and Beefy's grew Network Sales 11.9%, pointing to brand-level recovery across the portfolio.
  • Firehouse Subs opened its first Australian store in June 2026 with a record grand opening of over 750 tickets served, with RFG targeting 4 stores by December 2026 and 15 by December 2027 backed by US$4m per year in committed investment.
  • A $41.2m debt facility with WH Soul Pattinson was refinanced in February 2026 and extended to 31 August 2027, with $24.2m cash on hand and all covenants met, removing near-term capital risk from the investment case.
Summarise with AI:

RFG delivers FY26 earnings within guidance as transformation drives 20.9% second-half EBITDA lift

In its FY26 results presentation dated 26 August 2026, Retail Food Group Limited detailed a full-year result that landed within guidance while pointing to accelerating momentum in the second half.

Management reported Underlying EBITDA of $20.3m, sitting inside the guidance range of $20.0–21.0m, with the standout being 2H26 Underlying EBITDA up 20.9% versus 1H26 as transformation benefits began to emerge.

RFG, described as Australia’s largest multi-brand retail food franchise manager, positioned FY26 as a completed transformation year set against challenging retail conditions, including cost-of-living pressures and historically low consumer confidence. Its brands span Gloria Jean’s, Donut King, Brumby’s Bakery, Crust Gourmet Pizza and Beefy’s Pies. The narrative outlined a reset year, with emerging momentum heading into FY27.

FY26 financial results at a glance

The presentation framed FY26 as a year of full-year declines against the prior comparative period (PCP), offset by a clear recovery in the second half. Underlying EBITDA and NPAT fell as the transformation year and difficult trading weighed on results, yet Statutory NPAT swung to a profit.

The clearest turnaround signal was Statutory NPAT of $1.1m, up from a -$14.9m loss in the PCP, a swing of +107.5%.

Metric FY26 Change vs PCP
Domestic Network Sales $489.5m -3.1%
Underlying Revenue $99.6m -3.0%
Underlying EBITDA $20.3m -31.4%
2H26 Underlying EBITDA $11.1m +20.9% vs 1H26
Underlying NPAT $7.8m -41.8%
2H26 Underlying NPAT $4.4m +25.4% vs 1H26
Statutory NPAT $1.1m +107.5% (from -$14.9m)
Domestic Outlets 665 -29 vs Dec 25

For investors, the combination of guidance being met plus accelerating half-on-half momentum supports a case for execution credibility, even as headline full-year comparisons reflect the reset.

RFG’s 1H26 results showed the transformation programme at an earlier stage, with same-store sales up 0.2% and the company store reset approximately 70% complete, providing the baseline from which the 20.9% second-half EBITDA lift was subsequently delivered.

Inside the transformation: how RFG reset its operating model

The transformation was built on three pillars: Cost Rationalisation, Operational Enhancement and Structural Alignment. Management detailed how each contributed to a simpler operating model designed to improve store economics and support network growth.

Key outcomes across the programme included:

  • Business right-sized, with South East Queensland offices consolidated at Robina HQ
  • Initial Transformation Program savings of $2.3m in FY26
  • Company store reset with 74% of relevant outlets exited, closed, transitioned to a Franchise Partner, or agreed for sale, reducing recurring trading cash outflows by $1.5m
  • A new brand-aligned operating model implemented at the end of Q4 FY26, with each core brand led by an Executive General Manager

The presentation noted the Board has resumed the process to appoint a CEO to lead RFG’s next phase of execution and growth. Peter George will continue as Executive Chairman while this process is undertaken.

Educational — what “franchise manager” economics mean for investors

RFG operates as a franchise manager rather than a direct store operator. It earns Franchise Related Income alongside coffee and pie manufacturing and distribution revenue. The core lever is Franchise Partner profitability: healthier partners drive network sales, lower churn and support network growth.

Three metrics help investors read performance. Same Store Sales (SSS) measures growth from outlets open across comparable periods, stripping out the effect of openings and closures. Average Weekly Sales (AWS) tracks the typical weekly revenue per outlet, a proxy for network health. Network Sales captures total sales across the entire franchise network.

RFG also holds the exclusive licence to grow Firehouse Subs restaurants in Australia. Improving Franchise Partner unit economics forms the foundation of the earnings recovery management is targeting.

Brand momentum: growth pockets emerging across the portfolio

Several brands showed signs of recovery through FY26 and into early FY27:

  1. Gloria Jean’s – the new ‘Glorange’ format had 10 outlets trading, with AWS +19% over the first 8 weeks post-refurbishment versus PCP; 5 further refreshes are agreed for 1H27.
  2. Crust – Network Sales rose +3.1% (versus -1.6% PCP), SSS +0.3%, and customer count +3.2%.
  3. Beefy’s – Network Sales grew +11.9% and Underlying Revenue reached $23.5m (+10.9%), though Underlying EBITDA of $2.9m was down 15.1% as newer stores in new geographies ramp up.
  4. Donut King posted early FY27 SSS of +0.3% (first 8 weeks), while Brumby’s delivered SSS of +0.9% (first 8 weeks, versus -0.8% PCP).

At a segment level, QSR SSS returned to growth at +0.7%, while CCB SSS was -1.3%, impacted by challenging retail trading conditions.

RFG Portfolio Brand Performance Metrics

Firehouse Subs launch signals new growth engine

Management detailed the launch of Firehouse Subs as a forward growth driver. The first Australian store opened at Westfield Mount Gravatt, Brisbane, in 4Q26 (June FY26), with early trading described as very strong.

Firehouse Subs grand opening

Over 750 tickets were served on grand opening day, described as a record for any international Firehouse Subs store.

Two additional South East Queensland sites are in final lease negotiations, with the company targeting 4 stores by December 2026 and 15 by December 2027. RFG has committed to investing US$4m per year across the next two financial years, with scope to exit after year 3. Firehouse Subs is excluded from Underlying Revenue and EBITDA during its initial rollout phase, as RFG holds the exclusive licence to grow the brand in Australia.

Balance sheet and cash: refinance secures the runway

The presentation covered a stabilised financial position underpinned by a February 2026 refinancing.

  • A new $41.2m debt facility with major shareholder WH Soul Pattinson was refinanced in February 2026, on a 19-month term extended to 31 August 2027, including a further $7.5m drawdown
  • The Group remained in compliance with all covenants, with Net Debt at 26 June of $26.8m
  • Cash at end of period was $24.2m, including $14.4m of unrestricted cash (versus $13.9m PCP)
  • 2H26 operating cash flow was up 284% on 1H26 and 11% on the PCP
  • FY26 full-year Operating Cash Flow was $9.3m, down from $18.4m and weighted to first-half headwinds

The refinanced facility replaced the Group’s existing senior debt arrangement, extending the funding runway to support strategic execution.

The debt refinancing with WHSP in February 2026 removed a material near-term capital risk, with the 19-month facility extension providing the runway for management to execute on its cost-out and brand recovery priorities without the distraction of imminent refinancing pressure.

FY27 outlook: positioned to build on 2H26 momentum

Management outlined an FY27 framework anchored to disclosed guidance and the momentum built during the second half.

  1. The first 8 weeks of FY27 saw Core Brand Network Sales down -2.6% (reflecting network rationalisation) and SSS down -0.4%, with select brands showing positive momentum
  2. Cost-out initiatives are targeted to deliver $5–7m in savings in FY27
  3. Gross margins are expected to benefit from the March 2026 wholesale coffee price rise and improved green bean input costs
  4. Firehouse Subs is targeting 3 additional stores by December 2026 and 15 by December 2027
  5. The Türkiye Hub, operational from February 2026, processed $1.6m in orders (68% via road freight), while the International network grew by 8 outlets in 2H26

The picture management presented was one of a transformation delivered, momentum building through the second half, and funding secured to execute against FY27 priorities.

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Frequently Asked Questions

What were Retail Food Group's FY26 results?

Retail Food Group reported FY26 Underlying EBITDA of $20.3m, within its $20.0–21.0m guidance range, with Statutory NPAT swinging to a $1.1m profit from a -$14.9m loss in the prior year. The standout was a 20.9% lift in second-half Underlying EBITDA versus the first half, signalling accelerating momentum from the company's transformation programme.

What is the Firehouse Subs opportunity for RFG investors?

RFG holds the exclusive licence to grow Firehouse Subs restaurants across Australia, with the first store opening at Westfield Mount Gravatt in June 2026 and recording over 750 tickets on grand opening day — described as a record for any international Firehouse Subs store. The company is targeting 4 stores by December 2026 and 15 by December 2027, backed by US$4m per year in committed investment over the next two financial years.

How does RFG make money as a franchise manager?

RFG earns Franchise Related Income from its network of franchise partners across brands including Gloria Jean's, Donut King, Brumby's Bakery, Crust Gourmet Pizza, and Beefy's Pies, alongside revenue from coffee and pie manufacturing and distribution. The key driver of earnings is Franchise Partner profitability — healthier partners generate higher network sales, lower churn, and support network growth, which flows through to RFG's revenue and EBITDA.

What is RFG's FY27 cost savings target?

RFG has guided to $5–7m in cost savings in FY27 from continued cost-out initiatives, building on the $2.3m in initial transformation programme savings already delivered in FY26. Gross margins are also expected to benefit from a March 2026 wholesale coffee price rise and improved green bean input costs.

What is the status of RFG's debt and balance sheet heading into FY27?

RFG refinanced its $41.2m debt facility with major shareholder WH Soul Pattinson in February 2026, extending the term to 31 August 2027 and drawing down a further $7.5m. At 26 June 2026, the company held $24.2m in cash including $14.4m unrestricted, with Net Debt of $26.8m and full compliance with all debt covenants.

Josua Ferreira
By Josua Ferreira
Partnership Director
Josua Ferreira holds a Bachelor of Commerce in Marketing and Advertising and brings a background in publication, business development, and ASX market storytelling. He has worked with listed companies across the resource sector and broader market, combining sharp commercial instincts with a genuine commitment to keeping investors informed.
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